Research

Higher ultra-processed food intake may increase MS risk

Higher consumption of ultra-processed foods, such as soft drinks, packaged snacks, and ready-to-eat meals, may be associated with an increased risk of developing MS That’s according to a large study involving nearly 186,000 middle-aged adults in the UK, which found that each 10% increase in ultra-processed food intake – measured as a share of total food intake – was […]

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Vitamin D and MS

A long term study of women in Norway has shown that a higher intake of vitamin D from food and supplements was linked to a lower risk of developing MS. Researchers found that women with higher vitamin D intake had a 42 percent lower risk of developing MS compared with those who consumed less. The

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